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SIT40521 Certificate IV In Kitchen Management
SIT40521 Certificate IV In Kitchen Management
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BSB40520 Certificate IV in Leadership and Management
BSB50420 Diploma of Leadership and Management
BSB60420 Advanced Diploma of Leadership and Management
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CPCWHS1001 Prepare to work safely in the construction industry (White Card)
SIT60322 – Advanced Diploma Of Hospitality Management
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BSB80120 Graduate Diploma of Management (Learning)
CPC50220 Name: Diploma of Building and Construction (Building)
SIT40521 Certificate IV In Kitchen Management
SIT50422 Diploma Of Hospitality Management
CPC31020 Certificate III in Solid Plastering
MSF30422 Certificate III in Glass and Glazing
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SITXWHS008 Establish and maintain a work health and safety system
SITXWHS006 Identify hazards, assess and control safety risks
HLTAID011 Provide First Aid
SITHCCC040 Prepare and serve cheese
SITHCCC038 Produce and serve food for buffets
SITHCCC026 Package prepared foodstuffs
SITXWHS007 Implement and monitor work health and safety practices
SITXMGT004 Monitor work operations
SITXINV006 Receive, store and maintain stock
SITXHRM009 Lead and manage people
SITXFSA008 Develop and implement a food safety program
SITXFSA006 Participate in safe food handling practices
SITXFSA005 Use hygienic practices for food safety
SITXCOM010 Manage conflict
SITHPAT016 Produce desserts
SITHKOP015 Design and cost menus
SITHKOP013 Plan cooking operations
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP010 Plan and cost recipes
SITHCCC043 Work effectively as a cook
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