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SIT50422 Diploma Of Hospitality Management
SIT50422 Diploma Of Hospitality Management
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BSB40520 Certificate IV in Leadership and Management
BSB50420 Diploma of Leadership and Management
BSB60420 Advanced Diploma of Leadership and Management
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CPCWHS1001 Prepare to work safely in the construction industry (White Card)
SIT60322 – Advanced Diploma Of Hospitality Management
CPC30220 Certificate III in Carpentry
BSB80120 Graduate Diploma of Management (Learning)
CPC50220 Name: Diploma of Building and Construction (Building)
SIT40521 Certificate IV In Kitchen Management
SIT50422 Diploma Of Hospitality Management
CPC31020 Certificate III in Solid Plastering
MSF30422 Certificate III in Glass and Glazing
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SITXFSA005 Use hygienic practices for food safety
SITHPAT016 Produce desserts
SITHKOP015 Design and cost menus
SITHKOP013 Plan cooking operations
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP010 Plan and cost recipes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHCCC037 Prepare seafood dishes
SITHCCC036 Prepare meat dishes
SITHCCC035 Prepare poultry dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC028 Prepare appetisers and salads
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC023 Use food preparation equipment
SITXWHS007 Implement and monitor work health and safety practices
SITXMGT005 Establish and conduct business relationships
SITXMGT004 Monitor work operations
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